Tagliatelle de espárragos verdes con parmesano y trufa - Cookidoo® – the official Thermomix® recipe
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Cooking tools:
- Kitchen scale
- Cutting board
- Chef's knife
- Peeler
- Grater
- Mason jar
- Fine-mesh sieve
Ingredients
- 10 g de trufa negra fresca
- 200 g de aceite de oliva virgen extra
- 1 manojo de espárragos verdes
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 30 g de queso parmesano rallado
- 1 trufa negra fresca
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