Focaccia de espargos verdes e queijo parmesão - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 75 g queijo parmesão
- 300 g água
- ½ c. chá de sal
- 100 g espargos verdes
- 75 g crème fraîche
- 5 g mostarda
- 1 pitada de sal
- 1 pitada de pimenta
- ½ limão
- 250 g água
- 350 g farinha tipo 65
- 15 g azeite
- 15 g fermento de padeiro fresco
- 8 g sal
- Flor de sal
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