Lemon Sauce Recipe | James Beard Foundation
Lemon Sauce James Beard Award-winning author Toni-Tipton Martin showcases the techniques, ingredients, and dishes of African American cookery in Jubilee:
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Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 2 to 3 tablespoons butter (to taste), cut into pieces, at room temperature
- Grated zest and juice of 1 lemon
- 1/2 teaspoon vanilla extract
- Pinch of salt
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