Herbed Olives recipe | PCC Community Markets

Ingredients

• 1 cup pitted green olives
• 1 cup pitted Kalamata olives
• 1 lemon, zested and juiced
• 1 tablespoon sherry or red wine vinegar
• 2 teaspoons red pepper flakes (optional)
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon coriander seeds
• 1/4 to 1/2 cup olive oil, to cover