Mexiterranean Chickpea Salad – Vegan Recipes | La Preferida

Ingredients

• INGREDIENTS:
• 2-15oz cans La Preferida Chickpeas
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced
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• DRESSING:
• 1/3 cup olive oil
• 2 Tbsp La Preferida Organic Fish Taco Seasoning
• 1 Tbsp lemon juice
• 1 tsp honey or 1/2 tsp La Preferida Organic Agave