Chickpea Salad Recipe With Mediterranean Flare

Ingredients

• 2 15 ounce can chickpeas (drained and rinsed (19 oz))
• 2-3 Persian cucumbers (diced)
• ½ pint grape tomatoes (halved)
• 1 avocado (diced)
• ½ red onion (sliced)
• ½ cup green bell pepper (diced)
• ¼ cup olives (pitted, chopped)
• ¼ cup fresh parsley
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon sumac
• 1/2 teaspoon cumin
• Salt and pepper