Mexican Chilli Sauce | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 sml onion(s), finely diced
• 2 - 3 tsp coconut oil
• 3 tsp garlic, minced
• 2 tsp ginger, minced or finely grated
• 1 1/2 tsp cumin
• 1 tsp ground coriander
• 3/4 tsp paprika
• 3/4 tsp dried chilli powder, flakes (or adjust to your taste)
• 500ml passata/tomato puree
• 1/4 cup organic white wine vinegar
• 2 Tbsp maple syrup (100%)
• 2 tsp organic Worcestershire sauce
• 2 tsp dried oregano
• 3/4 tsp fine sea salt