Zuppa Toscana Olive Garden Copycat Recipe You Can Make
Homemade Zuppa Toscana like Olive Garden's signature soup awaits in this authentic copycat recipe. The family recipe yields creamy, spicy goodness ready for your dinner table tonight.
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Cooking tools:
- Pot
- Stove
- Skillet
- Paper towel
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Soup bowl
- Grater
- Colander
- Peeler
- Serving bowl
- Kitchen timer
- Plate
Ingredients
- 1 lb (450 g) Italian sausage (mild or spicy)
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 medium russet potatoes, thinly sliced or cubed
- 2 cups kale, chopped (or substitute with spinach)
- 4 cups (1 liter) chicken broth
- 4 cups water
- 1 cup heavy cream
- ½ teaspoon red pepper flakes (optional, for a little heat)
- Salt
- pepper
- Parmesan cheese, grated, for garnish (optional)
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