Zuppa Toscana Soup Olive Garden Copycat So Easy
Craving Olive Gardens Zuppa Toscana soup This easy copycat recipe nails it Creamy packed with Italian sausage kale The perfect zuppa toscana soup olive garden…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 lb (450g) Italian Sausage, casings removed
- 1 medium Yellow Onion, diced (about 1 cup / 150g)
- 2 cloves Garlic, minced
- 8 cups (2 litres) Chicken Broth, low sodium
- 4 medium Russet Potatoes, peeled and diced (about 2 lbs / 900g)
- 1 cup (240ml) Heavy Cream
- 4 cups (120g) Kale, chopped (remove tough stems)
- 2 tablespoons Olive Oil
- 1 teaspoon Salt (or to taste)
- ½ teaspoon Black Pepper (or to taste)
- ¼ teaspoon Red Pepper Flakes (optional)
- Grated Parmesan Cheese, for serving
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