Copycat Zuppa Toscana
Zuppa Toscana originates from Italy, meaning "Tuscan Soup." The Olive Garden® version is actually a richer and more filling take on the classic dish, explaining its widespread popularity. Copycat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
- Spatula
- Fork
- Serving bowl
Ingredients
- 6 ounces bacon, chopped
- 1 pound spicy Italian sausage
- 1 medium head (10 cloves) garlic, minced or pressed
- 1 medium onion, finely diced
- 4 cups chicken stock
- 6 cups water
- 5 medium russet potatoes, peeled and chopped into 1/4-inch-thick pieces
- 6 cups kale, chopped
- 1 cup whipping cream
- salt, to taste
- black pepper, to taste
- parmesan cheese, optional, to taste, for topping
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