Air Fried Rack of Lamb with Sourdough and Pistachio Crust
25 Cooking Time 15 Prep Time 2 Serves - Remove the rack from the fridge 20 minutes before cooking.
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Cooking tools:
- Air fryer
- Skillet
- Chef's knife
- Cutting board
- Instant-read thermometer
- Tongs
Ingredients
- 1 French trimmed rack Welsh Lamb
- 1 tbsp oil
- 50g Butter
- 2 shallots or 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 75g Sourdough breadcrumbs
- 50g pistachio nuts, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp Dijon mustard
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