Pistachio-Encrusted Rack of Lamb
Recipe for Pistachio-Encrusted Rack of Lamb (Entrees; Meat Entrees).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 3 (1-ounce) slices day-old white bread
- 1/3 cup finely chopped pistachios
- 1 1/4 teaspoons grated lemon rind
- 2 1/2 tablespoons finely chopped fresh parsley
- 1/4 cup lemon juice
- 3/4 teaspoon salt, divided
- 1/4 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh mint
- 2 1/2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 2 (1 1/2-pound) French-cut racks of lamb (8 ribs each), trimmed
- Cooking spray
- Mint sprigs (optional)
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