Pistachio Crusted Rack of Lamb, White Beans, Spinach & Parsnip Puree | Aussie Beef & Lamb | UK

Name: Pistachio Crusted Rack of Lamb, White Beans, Spinach & Parsnip Puree | Aussie Beef & Lamb | UK
Total time: 150 min
Ingredients: 100g Pistachio; 60g Panko breadcrumbs; 1 bunch thyme; 1 bunch rosemary; 1 bunch mint; 1 lemon; 2 garlic cloves; 4 tbsp wholegrain mustard; 1 Rack of Lamb; 30g butter; Cannellini beans in water; 1 white onion; 1 garlic clove; 250g spinach; 200ml chicken stock; Salt; White pepper; 30ml vegetable oil; 400g Parsnip; 100g unsalted butter; 100ml double cream; 2 tbsp butter; 1 tbsp Olive oil; 4 shallots; 1 small carrot; 1 celery stick; 1 ½ plain flour

www.aussiebeefandlamb.co.uk

Aussie Rack of Lamb with Pistachio Crust, White Beans, Spinach, Parsnip Puree and Lamb Jus

Keywords

Australian grass fed lamb
Australian pasture raised lamb
Aussie grass fed lamb
Aussie pasture raised lamb
lamb chops
leg of lamb
lamb rump
lamb loin
halal lamb
easter lamb
lamb traceability
lamb animal welfare
lamb sustainability

View full recipe on www.aussiebeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.

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