Ingredients
- 6 cups canned low-salt chicken broth
- tablespoon butter
- tablespoon olive oil
- 2 lrgs shallots chopped
- 2 cups arborio rice
- (or medium-grain white rice )
- cup dry white wine
- 1 cup freshly-grated Parmesan cheese (abt 3 oz)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 4 teaspoons grated lemon peel
- Salt to taste
- Freshly-ground black pepper to taste
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