Confit of Taiyouren organic egg and black winter truffle

Confit of Taiyouren organic egg and black winter truffle

www.four-magazine.com

Check out Umberto Bombana exclusive recipe for Confit of Taiyouren organic egg and black winter truffle with Roman cauliflower emulsion and roasted herb bread...

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Ingredients

  • 20 Taiyouren eggs
  • Salt
  • Pepper
  • Olive Oil
  • Black winter truffle

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