Lentil Meatballs with Burst Tomato Pasta - Half Cup Habit
Lentil meatballs and burst tomato pasta—tender lentils, fragrant onions, and aromatic herbs in a flavorful dish perfect for vegetarians.
Ingredients
- 1/2 cup lentils (brown or green)
- 1 1/4 cup water
- 1 tbsp olive oil (plus more for brushing)
- 1/3 cup onion (red; diced)
- 1 cloves garlic (minced)
- 1/2 cup carrot (shredded)
- 1/4 cup pecans (crushed)
- 1/4 cup walnuts (crushed)
- 1/4 cup panko crumbs (whole wheat)
- 1/2 tsp dried oregano
- 1/2 tsp basil (dried)
- 1/2 tsp salt
- 1/4 tsp pepper (black)
- 1 large eggs
- 1 pound tomatoes (cherry)
- 2 tsps olive oil
- 2 cloves garlic (chopped)
- 8 oz pasta (whole wheat)
- 1 oz asiago cheese (shredded)
- 2 tbps basil (minced fresh)
- olive oil (to serve)
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