Lentil Meatballs with Burst Tomato Pasta - Half Cup Habit

Lentil Meatballs with Burst Tomato Pasta - Half Cup Habit

pulses.org

Lentil meatballs and burst tomato pasta—tender lentils, fragrant onions, and aromatic herbs in a flavorful dish perfect for vegetarians.

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Ingredients

  • 1/2 cup lentils (brown or green)
  • 1 1/4 cup water
  • 1 tbsp olive oil (plus more for brushing)
  • 1/3 cup onion (red; diced)
  • 1 cloves garlic (minced)
  • 1/2 cup carrot (shredded)
  • 1/4 cup pecans (crushed)
  • 1/4 cup walnuts (crushed)
  • 1/4 cup panko crumbs (whole wheat)
  • 1/2 tsp dried oregano
  • 1/2 tsp basil (dried)
  • 1/2 tsp salt
  • 1/4 tsp pepper (black)
  • 1 large eggs
  • 1 pound tomatoes (cherry)
  • 2 tsps olive oil
  • 2 cloves garlic (chopped)
  • 8 oz pasta (whole wheat)
  • 1 oz asiago cheese (shredded)
  • 2 tbps basil (minced fresh)
  • olive oil (to serve)

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