Lentil Meatballs (Quick and Easy) - Slender Kitchen

Ingredients

• 18 oz canned lentils, washed and drained
• 2 garlic cloves, minced
• 1/2 onion, minced (small, red, or white)
• 2 tablespoons tomato paste
• 1/4 cup fresh parsley, chopped
• 1/4 tsp dried thyme
• 1 tsp all purpose flour (more as needed, or GF flour)
• Salt and black pepper to taste (sea salt or kosher)
• 1 tbsp olive oil