Italian Meat-Free Meatballs in Marinara Sauce Recipe | Quorn

Italian Meat-Free Meatballs in Marinara Sauce Recipe | Quorn

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Get a taste of Italy with Quorn Grounds meatballs which prove that meat-free can still be mouthwatering

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Ingredients

  • 500 g Cooked Spaghetti Pasta
  • Meatballs
  • 500 g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
  • 1 cup Breadcrumbs
  • 1 tbsp. Dried Parsley
  • 1 tbsp. Grated vegetarian hard Cheese
  • ¼ tsp. Ground Black Pepper
  • 1/8 tsp. Garlic Powder
  • 1 pc. Egg, Beaten
  • Marinara Sauce
  • ¾ cup Chopped Onion
  • 5 cloves Garlic, Minced
  • ½ cup Olive Oil
  • 2 cans (28 ounce) Whole Peeled Tomatoes
  • 2 tbsp. Chopped Parsley
  • 2 tsp. Dried Oregano
  • 2 tsp. Salt
  • 1 tsp. White Sugar
  • 1 pc. Bay Leaf
  • 1 can (6 ounce) Tomato Paste
  • ¾ tsp. Dried Basil
  • ½ tsp. Ground Black Pepper

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