Gluten-Free Meatballs in Zucchini Marinara | Wellness Mama®

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 3 large eggs
• 1 cup Parmesan cheese ((grated, optional))
• ½ cup almond flour
• 1½ tsp garlic powder
• 2 tsp Italian seasoning
• 1 ½ tsp salt
• ½ tsp pepper
• 2/3 cup milk ((any kind))
• ¼ cup olive oil
• 2 medium onions ((chopped))
• 8 cloves garlic ((minced))
• 48 oz can of tomatoes ((whole, crushed, or stewed))
• 6 oz tomato paste
• 1 TBSP Italian seasoning
• ½ tsp salt
• 2 medium zucchini ((chopped))