Crispy Cornflake Chicken with Sweet and Spicy Umami Glaze - Kikkoman Home Cooks

Ingredients

• 2 eggs
• ⅓ cup whole milk
• 1 tablespoon Kikkoman® Umami Joy Sauce
• 4 cups corn flake cereal
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 4 boneless and skinless chicken breast cutlets, about 1.25-1.5 pounds
• Cooking spray
• Cayenne pepper powder, optional, for dusting
• 2 tablespoons Kikkoman® Umami Joy Sauce
• ⅓ cup honey
• ¼ cup coconut aminos
• 2 cloves of garlic, minced
• 2-3 tablespoons green onion, diced
• Red pepper flakes, to taste
• Salt and pepper, to taste