Mediterranean Fish Tapenade
Tapenade served with tomatoes, courgettes, thyme, garlic and gurnard fillets. This is a lovely fresh tasting light lunchtime bite!
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Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Oven
- Stove
- Toaster
- Bread knife
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 tomatoes, diced
- 1 courgette, diced
- few sprigs of thyme
- 4 garlic cloves, peeled and sliced
- Drizzle of olive oil
- 200g black pitted olives
- 2 cloves garlic
- 2 tbsp olive oil, to smooth
- Small bunch of basil
- 1 gurnard filleted and cut into 4 pieces
- Olive oil
- Salt
- pepper
- 1 lemon, juice only
- 1 small baguette cut into 4
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