Mediterranean White Fish With Sun-Dried Tomato Tapenade - Eat Mediterr | Foodtalk

Ingredients

• 1/2 cup sun-dried tomatoes drained and chopped
• 2 tbsp extra virgin olive oil
• 1 tsp anchovy paste
• 1/4 cup Kalamata olives pitted and chopped
• 1/4 cup green olives pitted and chopped
• 1 clove garlic roughly chopped
• 1 tbsp capers drained
• 2 tbsp freshly squeezed lemon juice
• 4 6-oz white fish fillets
• 1 tbsp extra virgin olive oil
• Sea salt and freshly ground black pepper to taste – see notes
• 3 oz Greek feta cheese chopped
• 1 large lemon cut into thin wdges