Yummy Fish Tapenade: Mediterranean Fish Dip
Mediterranean Fish Tapenade is a delicious fish dip with olives, capers, and herbs. Serve it with bread or crackers for a flavorful appetizer. Tryout at Home Now!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 500 g White Fish Fillet Like Basa or Halibut
- ½ cup Extra Virgin Olive Oil
- ¼ tsp Paprika
- 2 cloves Garlic – Finely Chopped
- 1 1/2 cups Cherry Tomatoes - Halved
- Half cup Roasted Red Peppers – Finely Chopped
- Half cup Black Olives – Finely Chopped
- Half cup Green Olives – Finely Chopped
- ¼ cup Capers – Finely Chopped
- 1 Lime or Lemon
- 2 Sprigs of Rosemary – Finely Chopped
- 7-8 Sprigs of Thyme – Finely Chopped
- 3-4 Sprigs of Oregano – Finely Chopped
- 2 tbsp Flour
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