Festive Christmas Ham | One Stop
Traditional Christmas ham simmered in bay-infused cider & roasted with mustard and demerara glaze—tastes fabulous and makes a festive centerpiece.
Ingredients
- 1.5kg unsmoked gammon joint
- 2 litres dry cider
- 1 carrot, chopped
- 1 onion, halved
- 2 bay leaves
- 2 sticks celery, chopped
- 6 black peppercorns
- 1tbsp whole cloves
- 1tbsp English mustard powder
- 2tbsp demerara sugar
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