CREAM CHEESE-FILLED PUMPKIN BREAD

Ingredients

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (, packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil ((canola or vegetable may be substituted))
• 1/4 cup cup sour cream ((lite is okay; or Greek yogurt may be substituted))
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (, optional and to tast)
• Cream Cheese Filling
• 4 ounces softened brick-style cream cheese ((lite is okay))
• 3 tablespoons all-purpose flour