Pumpkin Bread with Cream Cheese Frosting - Red Cottage Chronicles

Ingredients

• 1 3/4 cup all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/3 cup milk
• 1 cup granulated sugar
• 1/2 cup brown sugar (lightly packed)
• 1/2 cup oil (canola, or extra light virgin olive oil)
• 2 eggs (beaten)
• 1 cup pure pumpkin puree
• 1/4 cup butter
• 3 ounces cream cheese (heaping 1/3 cup)
• 1 cup confectioners sugar (sifted)
• 1/3 teaspoon vanilla