Pumpkin Bread With Cream Cheese Filling | Just A Pinch

Ingredients

• ## FILLING
• 2 package(s) cream cheese, softened, 8 oz. each
• 1/4 cup(s) sugar
• 1 - egg
• 1 tablespoon(s) milk
• 1 teaspoon(s) maple extract or 1 tablespoon maple syrup
• ## BREAD
• 3 cup(s) sugar
• 1 3/4 cup(s) pumpkin puree or one 15 oz can solid-packed pumpkin
• 1 cup(s) canola oil
• 1 cup(s) water
• 4 - eggs
• 4 cup(s) all-purpose flour
• 4 teaspoon(s) pumpkin pie spice
• 2 teaspoon(s) baking soda
• 1 teaspoon(s) ground cinnamon
• 1 teaspoon(s) baking powder
• 1/4 teaspoon(s) ground nutmeg
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) ground cloves
• 1/2 cup(s) chopped pecans
• 1/2 cup(s) chopped walnuts
• 1 cup(s) currants or raisins