Garlic Butter Clams with Lemon Recipe (15 min)
Indulge in the rich flavors of fresh clams sautéed in a delicious garlic butter sauce, finished with a squeeze of zesty lemon. This dish is quick to prepar
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 200g fresh clams (cleaned)
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1/4 cup white wine (or vegetable broth)
- 1 tablespoon fresh parsley (chopped)
- Salt
- pepper
- 1 lemon (for zest and juice)
- Crusty bread (for serving)
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