Clams with Fresh Garlic
It takes just a few minutes to prepare this unique appetizer with clams and fresh garlic. Enjoy the clams with fresh garlic from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Plate
- Glass
Ingredients
- clams - 10.5 oz (300 g) white sand, donax or other small ones (live)
- fresh garlic - 4 - 5 stalks
- olive oil - 2 tbsp (30 ml)
- salt - 1 pinch + 1 tbsp. for soaking the mussels
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