Garlic Butter Clams with White Wine
This Garlic Butter Clams with White Wine dish is a simple yet elegant seafood delight, featuring tender clams cooked in a rich, aromatic garlic butter sauce with white wine, fresh parsley, and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 kg fresh clams (littleneck or Manila)
- 4 tbsp unsalted butter
- 3 tbsp olive oil
- 5 cloves garlic, minced
- 1 tsp red pepper flakes (optional, for heat)
- ½ tsp salt
- ½ tsp black pepper
- 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- ¼ cup fresh lemon juice
- ½ cup fresh parsley, chopped
- Lemon wedges (for serving)
- Crusty bread (baguette or sourdough, for dipping)
- Extra melted butter (optional, for dipping)
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