Grilled Salmon with Artichokes Marinated in Raspberry Vinaigrette Recipe | SideChef
I love pickled vegetables at any time of the day, by themselves or to accompany the main course. Here I paired artichokes with a great grilled salmon and veggie
Ingredients
- 10 Artichoke Hearts
- 1/2 Red Onion
- 6 ounce Tomato
- 1/3 cup Raspberry Vinaigrette
- 3 Salmon Fillet
- to taste Kosher Salt
- to taste Cayenne Pepper
- to taste Lime Juice
- as needed Olive Oil
- 2 Lime
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