South Beach Diet Grilled Salmon With Artichoke Salsa Recipe - Food.com
This is a Phase 1 dish.
Ingredients
- 3 tablespoons low fat balsamic vinaigrette salad dressing
- 1 tablespoon lemon juice
- 4 salmon fillets (4 oz. each)
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped plum tomato
- 1/4 cup chopped drained marinated artichoke hearts
- 1/4 cup crumbled reduced-fat feta cheese
- 2 tablespoons coarsely chopped pitted ripe olives
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