Gluten-Free Skillet Cornbread | America's Test Kitchen

Gluten-Free Skillet Cornbread | America's Test Kitchen

www.americastestkitchen.com

Unlike its sweet, cakey Northern counterpart, Southern cornbread is thin, crusty, and decidedly savory. It is traditionally made with cornmeal and no flour or sugar, so it is naturally gluten-free...

Keywords

  • Desserts or Baked Goods
  • Thanksgiving
  • Side Dishes
  • Holiday
  • Fruits & Vegetables
  • Pasta
  • Grains
  • Rice & Beans
  • US & Canada
  • Quick Breads
  • Gluten Free
  • Vegetarian
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Ingredients

  • 11 1/4 ounces (319 grams/2 1/4 cups) cornmeal
  • 1 1/2 cups sour cream
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 4 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 large eggs

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