Sautéed Duck Breasts with Pomegranate Sauce Recipe
With so many holiday activities, the dinner routine often takes a backseat. But there’s no reason you can’t enjoy an elegant meal together, especially with these Sautéed Duck Breasts with...
Keywords
- Christmas
- Duck
- For Two
- New Year's Eve
- Poultry
- Thanksgiving
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Instant-read thermometer
- Saucepan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- ⅓ cup low-sodium chicken broth
- ¼ cup pomegranate molasses
- 3 Tbsp. red wine vinegar
- 2 Tbsp. honey
- 1 Tbsp. minced orange zest
- 2 sprigs thyme
- Salt and black pepper taste
- 4 boneless duck breasts (3–4 oz. each )
- Pomegranate arils
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