Duck breast salad with beets and orange
Duck breasts are best served crispy-skinned but rare. Cooked in this way, they are meltingly tender and delicious! The perfect salad, even in winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 duck breasts
- 1/2 teaspoon sea salt
- 2 tablespoons olive oil
- 1 cup rocket (or other salad greens)
- 250 grams store-bought beets
- 1 orange, peel and pith removed, thinly sliced
- juice of 1 orange
- 1/4 cup pistachios, toasted
More Like This
Duck breast and cranberry salad - EAT ME
eatme.eu
Warm Duck Breast Salad with Orange & Pomegranate | Recipe | SoCook
socook.co.uk
Warm Duck Salad With Roasted Beetroot | Food Stuff
foodstf.com
Warm Duck Salad - Chefwiz.com
chefwiz.com
Warm Duck Breast Salad with Orange & Pomegranate | Recipe | SoCook
socook.co.uk
Duck Breast with Orange Sauce
sodelicious.recipes
Duck breast salad with sweet potato recipe | ShootingUK
shootinguk.co.uk
Kumquat salad with duck breast - EAT ME
eatme.eu