Foryoueats: Cheddar, Bacon, and Scallion Cornbread Recipe

Ingredients

• 6 slice bacon, cut into 1/2-inch pieces
• 1 cup yellow cornmeal
• 1 cup all purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon baking soda
• 3/4 cup sour cream
• 1/2 cup buttermilk
• 2 large eggs
• 3 tablespoons melted butter, cooled slightly
• 6 ounces cheddar cheese, shredded
• 1/2 cup finely sliced scallions