Gâteau de Ricotta au Concombre et Asperges (Ricotta Cake with Cucumber and Asparagus) – French Women

Gâteau de Ricotta au Concombre et Asperges (Ricotta Cake with Cucumber and Asparagus) – French Women

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Discover a refreshing Ricotta Cake with Cucumber and Asparagus, perfect for snacks or appetizers. A beautiful presentation and delicious flavors await!

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Ingredients

  • 2 cups ricotta
  • 2 small cucumbers
  • 12 stalks of green asparagus
  • 5 Tbs olive oil
  • 1 Tbs black sesame seeds
  • Salt and freshly ground pepper

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