Asparagus Ricotta Toasts recipe | PCC Community Markets
Egg-free and vegetarian Asparagus Ricotta Toasts—crisp tender spears, creamy ricotta, and a zesty kick. Perfect for a quick, healthy meal!
Ingredients
- 4 ounces ricotta cheese
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice, divided
- 1 teaspoon chopped fresh chives
- Salt and pepper, to taste
- 1/2 pound pencil-thin asparagus, cut into 2-inch lengths
- 1 tablespoon extra virgin olive oil, plus extra for drizzling
- 4 slices whole-grain bread, toasted
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