Caribbean-Style Shrimp Over Rice | Atrium Health Wake Forest Baptist

Ingredients

• 2 tbs. olive oil or vegetable oil
• 1 medium red bell pepper, chopped
• 1 clove garlic, minced
• 1 ½ lbs medium raw shrimp, peeled and deveined
• 1 tbs. grated fresh ginger
• ½ tsp. seafood seasoning
• 2 tbs. packed brown sugar
• 1 ½ tbs. lemon juice or lime juice
• 1 can (15 ¼ oz) pineapple chunks in juice (drained)
• 1 small jalapeno pepper, seeded and finely chopped (optional)