Shrimp, Corn and Tomato Salad with Lemon-Basil Dressing | Atrium Health Wake Forest Baptist
Wake Forest Baptist offers a healthy recipe for a shrimp, corn and tomato salad with a lemon-basil dressing.
Ingredients
- 1 tbsp grated lemon peel
- 5 tbsp fresh lemon juice, divided
- 1 tbsp extra virgin olive oil
- 1 tsp honey
- ½ tsp Dijon mustard
- 1/8 tsp freshly ground black pepper
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