Vegetable Stir Fry | Atrium Health Wake Forest Baptist

Ingredients

• 1 tbsp. Olive oil
• ¼ cup red onion, thinly sliced
• ¼ cup green bell pepper, thinly sliced
• ¼ cup portabella mushroom, thinly sliced
• ¼ cup blanched broccoli florets
• ¼ cup blanched cauliflower florets
• 1 tsp. diced fresh basil
• 1 tsp. whole dry thyme
• ½ cup vegetable stock
• 1 tbsp. corn starch
• ¼ cup cherry tomatoes sliced in halves