Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly
Lacto-fermented blueberry matcha recipe: A blend of cold brew matcha and fermented blueberry syrup, topped with 40ml cold brew matcha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oatly.com.
Ingredients
- 20 g fermented blueberry syrup: 200 g blueberries
- 20 g fermented blueberry syrup: 300 ml water
- 20 g fermented blueberry syrup: 3 g salt
- 20 g fermented blueberry syrup: 5 days’ worth of patience
- 20 g fermented blueberry syrup: 175 g sugar
- 150 ml Oatly Barista Lighter Taste
- 40 ml cold brewed matcha
- Ice
- 2-3 g matcha powder
- 5-10 g agave syrup
- 0,1 g salt
- 30 ml cold water
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