Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Netherlands
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Refrigerator
- Stove
- Pan
- Glass
- Cocktail shaker
- Bottle
- Airtight container
- Immersion blender
- Sterilised jar
- Fermentation weight
- Zip-top bag
- Measuring spoon
- Kitchen scale
- Blender
- Saucepan
- Ice cube tray
- Spoon
Ingredients
- 20 g fermented blueberry syrup: 200 g blueberries
- 20 g fermented blueberry syrup: 300 ml water
- 20 g fermented blueberry syrup: 3 g salt
- 20 g fermented blueberry syrup: 5 days’ worth of patience
- 20 g fermented blueberry syrup: 175 g sugar
- 150 ml Oatly Barista Lighter Taste
- 40 ml cold brewed matcha
- Ice
- 2-3 g matcha powder
- 5-10 g agave syrup
- 0,1 g salt
- 30 ml cold water
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