Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | United Kingdom
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oatly.com.
Cooking tools:
- Cocktail shaker
- Immersion blender
- Blender
- Fine-mesh sieve
- Kitchen scale
- Mason jar
- Fermentation weight
- Zip-top bag
- Bottle
- Airtight container
- Saucepan
- Stove
- Glass
- Refrigerator
- Measuring cup
Ingredients
- 20 g fermented blueberry syrup: 200 g blueberries
- 20 g fermented blueberry syrup: 300 ml water
- 20 g fermented blueberry syrup: 3 g salt
- 20 g fermented blueberry syrup: 5 days’ worth of patience
- 20 g fermented blueberry syrup: 175 g sugar
- 150 ml Oatly Barista Lighter Taste
- 40 ml cold brewed matcha
- Ice
- 2-3 g matcha powder
- 5-10 g agave syrup
- 0,1 g salt
- 30 ml cold water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Canada
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | France
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Australia
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Sweden
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Norway
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Netherlands
oatly.com