Panna Cotta | Jill's Table
A simple dessert with a 'wow' factor. Panna cotta is a traditional Italian dessert that translates directly to "cooked cream".
Ingredients
- 1 envelope of unflavoured gelatin (1 envelope = four gelatin sheets)
- 3 tbsp water
- 2 cups whipping cream
- ½ cup sugar
- 1 tsp vanilla paste
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