Vanilla Panna Cotta Dessert Recipe - Chef Louis Nel

Vanilla Panna Cotta Dessert Recipe - Chef Louis Nel

www.cheflouisnel.co.za

Panna Cotta means cooked cream in Italian. It is a versatile dessert that can be infused with many flavours. Personally I like espresso, vanilla or limoncello.

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Ingredients

  • 125 ml Millac Gold whipping cream
  • 125 ml full cream milk
  • 5 ml vanilla extract
  • 1/4 cup sugar ((62.5ml))
  • 8 g silver leaf gelatine ((3 sheets))
  • 3 cups cold water

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