Rocket, Brie and crispy prosciutto salad with croûtons Archive
Ingredients
- ½ bunch fresh wild rocket, washed
- 1 tbsp balsamic vinegar
- 2 tbsp fresh flatleaf parsley, leaves only
- 3 tbsp olive oil
- 100g/3½oz Brie, chopped
- 1 orange, peeled and segmented
- 2 slices prosciutto
- 2 tbsp olive oil
- 15g/½oz butter
- 2 slices rustic bread, cubed
- salt and freshly ground black pepper
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