Brie, fig and rocket tart - 9Kitchen
Sift flour and salt together into a large bowl. Add butter. Rub in using fingertips, until mixture r...
Ingredients
- 1 cup plain flour
- pinch salt
- 75g cold butter, diced
- 1 egg yolk
- 1 teaspoon iced water
- 2 figs, quartered
- 1 teaspoon balsamic vinegar
- 200g brie, sliced
- 2 slices prosciutto, torn
- 1 cup baby rocket leaves, to serve
- extra virgin olive oil, to serve
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