Ham, pea and parmesan risotto | New World

Ham, pea and parmesan risotto | New World

www.newworld.co.nz

Looking for a simple dinner recipe that the kids will love? This easy ham, pea and parmesan risotto is a winning, budget friendly dish that any cook will be able to pull off!

View Original

Share this recipe:

Ingredients

  • 1L - 1.5L salt-reduced vegetable stock
  • Extra virgin olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, minced
  • 300g arborio or risotto rice
  • 1 cup mixed frozen vegetables of your choice
  • 200g champagne or sliced leg ham, diced
  • 30g butter
  • ¼ cup freshly grated parmesan

More Like This