Ham, pea and parmesan risotto | New World
Looking for a simple dinner recipe that the kids will love? This easy ham, pea and parmesan risotto is a winning, budget friendly dish that any cook will be able to pull off!
Ingredients
- 1L - 1.5L salt-reduced vegetable stock
- Extra virgin olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 300g arborio or risotto rice
- 1 cup mixed frozen vegetables of your choice
- 200g champagne or sliced leg ham, diced
- 30g butter
- ¼ cup freshly grated parmesan
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