Salmon and Tomatoes in Foil | Recipe Cart
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil). L
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Aluminum foil
- Refrigerator
- Oven
- Roasting pan
- Skillet
- Stove
- Chef's knife
- Fork
- Plate
- Measuring spoon
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 1/2 to 2 pounds salmon fillet, cut crosswise (4 pieces)
- 12 cherry tomatoes, sliced in half
- Salt
- pepper
- 16 basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
/images.kitchenstories.io/communityImages/11b886456892e0b4d548ffc3bb983558_9bf71ab8-39f3-4ad8-ab82-d88db829e630.jpg)
Salmón and tomatoes in foil
kitchenstories.com
Salmon Baked in Foil | Recipe Cart
getrecipecart.com
Salmon in Foil
bonapeti.com
Salmon baked in foil
ohmydish.com
Salmon En Papillote Recipe
bettycrocker.com
Baked Salmon en Papillote Recipe
tablespoon.com
Citrus Salmon en Papillote Recipe: How to Make It
tasteofhome.com
Easy Baked Salmon in Foil Recipe
panomnom.com